Local Investors

United States > New York

Located in Rochester, NY. Married, 2 children. 61 years old. Retired CEO public Company. I Have multiple relationships with Investment bankers, investors. MBA - 1984 - Rochester Institute of Technology Multiple investments in Technology companies Looking for hands on, advisory or directorship involvement, I would really like to take the right company public. I have personally purchased, sold and merged over 10 companies.

$10,000 to $150,000

United States > Georgia

As a new investor starting out, I am looking looking for opportunities with high return on investment. My professional background is in sales. I'm a private investor.

$2,500 to $5,000

United States > Texas

I really don't want to share anything specific on this site at this time. We have an extra $100,000 per month to look at for possible investment

$1,000 to $100,000

United States > Connecticut

I graduated from Bryant University with a Bachelors degree in Communications and Marketing. I am seeking an investment opportunity in the New York City restaurant industry. My goal is to own and operate my own restaurant, but for now, I'd like to enter the space as an individual investor. I will be living in Brooklyn, NY, but am open to other areas in the city. I look forward to connecting.

$100,000 to $150,000

United States > Virginia

Individual investor seeking startups to invest in

$15,000 to $100,000

United States > New York

With access to dozens of lenders, investors and programs, AMBS has the ability to provide funds for just about any business. Though we do work in the investor space we prefer traditional loans/financing.

$20,000 to $100,000,000

United States > New Jersey

I have been an investment advisor, venture capitalist, investor, CFO and merchant banker for over 15 years. I have worked in serveral different industries for businesses at different stages.I look forward to working with to solve your financial issues.

$0 to $550,000

United States > Texas

I have been in the restaurant business for over 15 years, executive chef for the last 6 years. In my current position I am responsible for all new store openings, 15 to date, with training and purchases that follow. This is an opportunity to move back to CT from TX and expose a market that has been under developed with the restaurant scene.

$200,000 to $450,000