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"This platform is the best I have come across. The response has been consistently superlative, in both quantity and quality. Thank you for everything! "
Anthony L.

Local Investors

United States > California

I am a very experienced banker/financier that specializes in merging high growth private companies with public entities and invest or raise additional capital in that process. I invest $1 million or more in the initial process and continue to raise capital or invest as long as management performs according to their business plan. I do not have preference concerning the industry as I seek top quality management and do not get involved in the day to day operations. My role at all times is negotiating new financing and additional acquisitions.

$100,000 to $5,000,000

United States > New York

Owned and operated numerous successful restaurants in NYC.Looking for entrepreneurs who seek additional finance or transfer of ownership. Bi- costal and open to national/international opportunities.

$1,000,000 to $2,000,000

United States > New York

30 years in the financial Industry helping business owners expand their business. And funding for Real estate projects.

$50,000 to $1,000,000

United States > New Jersey

I've always been interested in small businesses and entrepreneurs. In the past I worked at Goldman Sachs and realized I hate big companies. I then went to work for a start up internet company for a while before returning to work for the family business. I'm interested in working with exciting companies that are looking to grow and make a difference in the world. I've invested in hedge funds and other investments and it's not very much fun so looking for something that's more interesting and tangible.

$25,000 to $250,000

United States > California

Looking to acquire equity in ventures that seem reasonably well put together.

$10,000 to $1,000,000

United States > Florida

25 years on the street.

$10,000,000 to $9,999,999,999

United States > Texas

I have been in the restaurant business for over 15 years, executive chef for the last 6 years. In my current position I am responsible for all new store openings, 15 to date, with training and purchases that follow. This is an opportunity to move back to CT from TX and expose a market that has been under developed with the restaurant scene.

$200,000 to $450,000

United States > California

Serial entrepreneur with two exits to Fortune 500 companies.

$1,000 to $100,000